My husband liked this a lot, i found it a bit too tart myself, but it is still a very good recipe. I used a bit less pomengranate juice b/c i drank some of it :) It took about 2 hours to cook down to the consistency I wanted. I did use chicken breast b/c it is what i had but i also recommend using thighs instead, dark meat would just taste better, or better yet, make this sauce and put it on a ROASTED DUCK- the tartness would be divine with a duck. This recipe is really simple and if you are uncertain about if you will like it just cut it in half and give it a go, it does not have too much of a peculiar Middle Eastern spice flavor at all.
Was this review helpful?
0 users found this review helpful
My husband liked this a lot, i found it a bit too tart myself, but it is still a very good...