More Recipes Like Pomegranate Stew with Chicken (Khoresh Fesenjan)

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Khoresht Fesenjaan (Chicken with Pomegranate Sauce)

Submitted by: Lisa Pfeiffer

This is a well known Persian dish of chicken with Pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.

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Ground Chicken With Walnuts

Submitted by: Nurdan

This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer.

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Chicken Stew With Coconut Milk

Submitted by: USA WEEKEND columnist Jean Carper

This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish.

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Chicken and Garlic Stew

Submitted by: Martha

It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.

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Chicken Stew with Dumplings

Submitted by: Elizabeth Durance

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.

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Chicken Kokkinisto with Orzo

Submitted by: dimitra

This slow-cooked chicken in a rich tomato sauce with flavorful orzo is a very simple and classic Greek recipe.

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Chicken with Pear Sauce

Submitted by: Shannon Allen

This recipe is a great change of pace recipe from the norm. My husband said who would of thought?....Pears and Bacon? I usually serve it over pasta, rice or with boiled potatoes. It is easy and everyone will love it!!!

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Chicken with Oriental Stuffing

Submitted by: Pam Szmon

In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. 'With unusual ingredients like bean sprouts and water chestnuts, it's my favorite,' she notes.

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