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Pomegranate Dessert

Submitted by: Robyn Webb

We call this dessert ethereal. Light and beautiful to the eye. Pomegranate pulp is combined with rosewater, sugar and lime juice. Chilled in a beautiful bowl, it 's ready for six delighted guest.

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Zucchini Relish

Submitted by: sal

Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious.

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Cranberry Relish III

Submitted by: DIGGETYDOG

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Zucchini Relish

Submitted by: nostatic

A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

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Sauerkraut Relish

Submitted by: Bonnie Kyler

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.

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Pineapple Cranberry Relish

Submitted by: GWYNN

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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