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Pomegranate Relish

SUBMITTED BY: Ruth Levene 

"Relish or salsa made with fresh pomegranates. Delicious with roast turkey."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped

DIRECTIONS

  1. Juice the pomegranates retaining the seeds and juice.
  2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. Serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 3, 2003 by Scriptchick 
A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 12, 2003 by RRRANCH 
Pomagranates are not items we find in our town store but when they did have it and I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 25, 2006 by Stacie 
Great with Thanksgiving dinner and a great alternative for diabetics. I used parsley instead... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 1, 2008 by Kathie 
I was really excited to try this because I love pomegranate and I had six on them sitting on... MORE


 
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Nutritional Information
Pomegranate Relish

Servings Per Recipe: 5

Amount Per Serving

Calories: 123

  • Total Fat: 8.3g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.6g
  • Protein: 0.9g

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