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Pomegranate Relish

By: Ruth Levene  
"Relish or salsa made with fresh pomegranates. Delicious with roast turkey."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 212 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped

Directions

  1. Juice the pomegranates retaining the seeds and juice.
  2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 8.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by Scriptchick 
A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by RRRANCH 
Pomagranates are not items we find in our town store but when they did have it and I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Stacie 
Great with Thanksgiving dinner and a great alternative for diabetics. I used parsley instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by ahawkins629 
good relish... a good way to get the seeds out, I cut the pomegranate in half and fill a large... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Kathie 
I was really excited to try this because I love pomegranate and I had six on them sitting on... MORE

 
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