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Pomegranate Relish

By: Ruth Levene 
"Relish or salsa made with fresh pomegranates. Delicious with roast turkey."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

360 Saves

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped

Directions

  1. Juice the pomegranates retaining the seeds and juice.
  2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2003 by Scriptchick   view full review
A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by ahawkins629   view full review
good relish... a good way to get the seeds out, I cut the pomegranate in half and fill a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2003 by RRRANCH   view full review
Pomagranates are not items we find in our town store but when they did have it and I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2006 by Stacie   view full review
Great with Thanksgiving dinner and a great alternative for diabetics. I used parsley instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2009 by VIVNIDHI   view full review
I forgot to cook anything at all. I did not juice the pomegranate either, just took the seeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2009 by Paprikasgirl   view full review
I have not made this recipe yet but I have an easy way to seed a pomegranate. I carefully...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2010 by happycook 48 Supporting Member (Click to learn more about Supporting Membership)  view full review
This salsa is awesome. It is like a party in your mouth with all of the different flavors, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by Kathie   view full review
I was really excited to try this because I love pomegranate and I had six on them sitting on...

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