Pomegranate Molasses Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2013
Made this following the recipe exactly and put them over chicken meatballs from another site. The only issue I had was that it seized up after it was done and I was unable to save it for another day. The flavor was great. I think next time I would just keep it warm so that it doesn't seize. Otherwise, it was great.
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Cooking Level: Expert

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Photo by NomNomDelicious
Reviewed: Nov. 17, 2009
Great and easy recipe! I only used a fourth of the ingredients to make just enough to flavor some cream cheese icing I was making and give it some color! Had a little bit left over and used it on some grilled chicken and it was great!
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Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
Reviewed: Jun. 13, 2009
I have friends in southeastern Turkey and each family makes this in their home each year. They love it drizzled on a salad with olive oil and lemon. But there, they only reduce the pomegranate juice plain.
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Reviewed: Feb. 26, 2009
this is great! how middle easter(perisan to be exact) use this is with a curry chicken over rice and you pour some of this over the rice and chicken..result is delicious!
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Photo by norcaljohnny

Cooking Level: Expert

Reviewed: Jun. 26, 2008
I made this recipe when I had some left over pomegranate juice that I would've thrown out. It cooked down very well to a good syrup. It was very sticky though so be careful! Maybe I would rate this higher if I liked pomegranate, but the taste wasn't my thing. Don't let that turn you off though. I encourage anyone with some leftover pomegranate juice to try this recipe, just to see if it suits their tastes. (I would make a small batch first, then make more if you like it.)
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Cooking Level: Intermediate

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