Reviewed: Nov. 17, 2009

Great and easy recipe! I only used a fourth of the ingredients to make just enough to flavor some cream cheese icing I was making and give it some color! Had a little bit left over and used it on some grilled chicken and it was great!

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NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 13, 2009

I have friends in southeastern Turkey and each family makes this in their home each year. They love it drizzled on a salad with olive oil and lemon. But there, they only reduce the pomegranate juice plain.

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istanbuljaguar

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Reviewed: Feb. 26, 2009

this is great! how middle easter(perisan to be exact) use this is with a curry chicken over rice and you pour some of this over the rice and chicken..result is delicious!

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norcaljohnny

Cooking Level: Expert

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Reviewed: Jun. 26, 2008

I made this recipe when I had some left over pomegranate juice that I would've thrown out. It cooked down very well to a good syrup. It was very sticky though so be careful! Maybe I would rate this higher if I liked pomegranate, but the taste wasn't my thing. Don't let that turn you off though. I encourage anyone with some leftover pomegranate juice to try this recipe, just to see if it suits their tastes. (I would make a small batch first, then make more if you like it.)

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