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Pomegranate Molasses

By: flying chef  
"Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 67 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 4 cups pomegranate juice
  • 1/2 cup white sugar
  • 1/2 cup lemon juice

Directions

  1. Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by S3 
I made this recipe when I had some left over pomegranate juice that I would've thrown out. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by istanbuljaguar 
I have friends in southeastern Turkey and each family makes this in their home each year. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by norcaljohnny 
this is great! how middle easter(perisan to be exact) use this is with a curry chicken over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by NomNomDelicious 
Great and easy recipe! I only used a fourth of the ingredients to make just enough to flavor... MORE

 
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