Recipe by denise
"Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pomegranate-infused red wine vinegar
fresh rosemary, leaves stripped and finely chopped
cracked black pepper
6 (1/2 inch thick)
boneless pork chops
There're is nothing to help emulsify the vinegar and oil so they pretty much separated, I need to play with that because the flavors work well. My grill is snowbound so I broiled the chops and that worked out well. And as a bonus it is a use for the fancy pomegranate vinegar I was given for Christmas. I also didn't marinate for the length of time suggested because I was afraid my chops were starting to look like Chinese pork, but I may let it go longer next time. Thanks, Denise, this is a nice addition to my pork chop recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pomegranate Marinated Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 196
** Calories from Fat: 128
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make simple, saucy baked pork chops.
See how to make a quick brine for juicy, juicy pork chops.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.