Recipe by denise
"Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread."
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pomegranate-infused red wine vinegar
fresh rosemary, leaves stripped and finely chopped
cracked black pepper
6 (1/2 inch thick)
boneless pork chops
There're is nothing to help emulsify the vinegar and oil so they pretty much separated, I need to play with that because the flavors work well. My grill is snowbound so I broiled the chops and that worked out well. And as a bonus it is a use for the fancy pomegranate vinegar I was given for Christmas. I also didn't marinate for the length of time suggested because I was afraid my chops were starting to look like Chinese pork, but I may let it go longer next time. Thanks, Denise, this is a nice addition to my pork chop recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pomegranate Marinated Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
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