Recipe by denise
"Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread."
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pomegranate-infused red wine vinegar
fresh rosemary, leaves stripped and finely chopped
cracked black pepper
6 (1/2 inch thick)
boneless pork chops
* Percent Daily Values are based on a 2,000 calorie diet.
Pomegranate Marinated Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 128
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