Pomegranate Marinated Pork Chops Recipe - Allrecipes.com
  • READY IN 8+ hrs

Pomegranate Marinated Pork Chops

Recipe by  

"Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread."

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Ingredients Edit and Save

Original recipe makes 6 pork chops Change Servings

Directions

  1. Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove pork chops from marinade, discard marinade, and season pork chops with salt.
  4. Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 8 hrs 25 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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