My friend and I made this. We didn't have a "hot water canner" and improvised with this metal thingy with a handle that we put at the bottom of a big stew pot. I would recommend investing in a canner, however since we burned our fingertips a bunch! Other than that this came out VERY GOOD! We followed the instructions on the liquid pectin stuff just to make sure it came out properly set. That meant keeping it at a rolling boil for a full minute. In fact, after we put in the two pouches of fruit pectin it stopped boiling! AHHH! we waited until it boiled again, then timed it. We thought we ruined it but it was perfect!
I bought a canner (SO MUCH EASIER THAN LAST YEAR) and made this recipe again....it came out AMAZING, AGAIN!
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My friend and I made this. We didn't have a "hot water canner" and improvised with this metal...