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Pomegranate Jelly

SUBMITTED BY: MARBALET

"This unusual jelly has a variety of purposes. It can replace cranberry jelly with Turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!"
Original recipe yield 11 - 8 ounce glasses

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups pomegranate juice
  • 7 1/2 cups white sugar
  • 2 lemons, juiced
  • 1 (6 fluid ounce) container liquid pectin

DIRECTIONS

  1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
  2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Marie Josee
I definitely liked the taste, but I had the same problem everyone else had--it doesn't jell,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by SABRINAB62
We made this yummy jelly in no time at all. We used pomegranate juice from the health food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Scriptchick
What a beautiful looking, crystal clear jelly! It has a mild flavor that is hard to place...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by BETSYGIRL
Pomegranite Jelly rates highest with my family and I make several jams and jellies. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by NEMESIS STATION
I used this recipe to win 3rd place at the Kern County (CA) Fair. The color and flavor are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by WISPRINWND
Jelly turned out too soft the first time. I tried again and doubled the pectin and it gelled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by JULJAMDAN
This has a wonderful flavor! I was a little worried about how runny it seemed, but when it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Jamming Gram
Very good recipe. With full rolling boil there was no problem with jelly setting up. I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by NUKESRUS
Pomegrante juice can be purchased at the grocery store for even easier preperation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by DOGWOODRIDGE
Lovely flavor. I was so impressed I used every single pomegranate on my tree to make this... MORE


 
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