Pomegranate Jelly Recipe
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Pomegranate Jelly

By: MARBALET 
"This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

 

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Original Recipe Yield 11 - 8 ounce glasses
 

Ingredients

  • 4 cups pomegranate juice
  • 7 1/2 cups white sugar
  • 2 lemons, juiced
  • 1 (6 fluid ounce) container liquid pectin

Directions

  1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
  2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2006 by Marie Josee   view full review
I definitely liked the taste, but I had the same problem everyone else had--it doesn't jell,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by DOGWOODRIDGE   view full review
Lovely flavor. I was so impressed I used every single pomegranate on my tree to make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2004 by SABRINAB62   view full review
We made this yummy jelly in no time at all. We used pomegranate juice from the health food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2007 by Oregon Jam Lady   view full review
Very good recipe. With full rolling boil there was no problem with jelly setting up. I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2004 by WISPRINWND   view full review
Jelly turned out too soft the first time. I tried again and doubled the pectin and it gelled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by Scriptchick   view full review
What a beautiful looking, crystal clear jelly! It has a mild flavor that is hard to place......
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2005 by JULJAMDAN   view full review
This has a wonderful flavor! I was a little worried about how runny it seemed, but when it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by NEMESIS STATION   view full review
I used this recipe to win 3rd place at the Kern County (CA) Fair. The color and flavor are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2005 by NUKESRUS   view full review
Pomegrante juice can be purchased at the grocery store for even easier preperation.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by BETSYGIRL   view full review
Pomegranite Jelly rates highest with my family and I make several jams and jellies. This...

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