Pomegranate Grenadine Recipe - Allrecipes.com
Pomegranate Grenadine Recipe
  • READY IN 55 mins

Pomegranate Grenadine

Recipe by  

"This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    55 mins

Directions

  1. Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
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Footnotes

  • Cook's Note:
  • Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.
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Nutrition

  • Calories
  • 44 kcal
  • 2%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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