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Pomegranate Granita

SUBMITTED BY: Kasey

"Sweet and tart in a glass!!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cocktail

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup ice
  • 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
  • 1/2 (1.5 fluid ounce) jigger white rum
  • 2 fluid ounces pomegranate syrup
  • 1 orange slice
  • 2 teaspoons white sugar

DIRECTIONS

  1. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by deliciouscookie354
it was very good for the family we loved it I will be making for a Party this week MORE


 
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Recipe Submitter:

Kasey
Cooking Level: Beginning
Home Town: Texarkana, Texas, USA
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Nutritional Information
Pomegranate Granita

Servings Per Recipe: 1

Amount Per Serving

Calories: 320

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 11mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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