Pomegranate Glazed Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sassyoldlady
Reviewed: Apr. 9, 2013
I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still weren't really tender yet. Even though it's meant to be healthy it would benefit from a little sweetening.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA


 
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