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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

SUBMITTED BY: Nat

"This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!"
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package mixed baby greens
  • 1 pomegranate, peeled and seeds separated
  • 1 (8 ounce) package crumbled feta cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.
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Nutritional Information
Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Servings Per Recipe: 5

Amount Per Serving

Calories: 232

  • Total Fat: 18.2g
  • Cholesterol: 40mg
  • Sodium: 616mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 2.3g
  • Protein: 7.8g

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