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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 21, 2008
i eat a lot of pomegranates so i just wanted to find another way to eat them. this is obviously so simple! i just never thought of putting these ingredients together. Just adding sugar and lemon juice is what did it for me.
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Reviewer:

MICHEROOO
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 13, 2004
This recipe is freakin awesome homie
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2 users found this review helpful

Reviewer:

FATBOY666999
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2004
It SOUNDS very tasty, but there is no clear explanation of what is meant by pomegranate pulp. If it does not include the "nut" in each seed, the dessert would be runny. However, a lot of people do not like to eat the seeds - are they left intact? crushed? pureed? Just not clear enough.
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4 users found this review helpful

Reviewer:

ASHUMAN1
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