Pomegranate Relish

Submitted by: Ruth Levene 
Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish. 

Photo of: Apple Strudel Dessert

Apple Strudel Dessert

Submitted by: ALBERTASTRACHAN 
Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert. 

Photo of: Banana Pudding Dessert

Banana Pudding Dessert

Submitted by: Taste of Home's Fast Family Favorites 
Blend cream cheese, sweetened condensed milk and whipped topping into instant pudding, then layer this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the rich results make for a fancy yet fuss-free dessert. 

Country Apple Dessert

Submitted by: sparkleznspice 
A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon. 

Apple-Rhubarb Dessert

Submitted by: MRS. CINDY SCHMIDT 
Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding. 

Lemon Pineapple Dessert

Submitted by: Taste of Home's Fast Family Favorites 
You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company. 

Baked Plum Pudding Dessert

Submitted by: sal 
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves. 

Aunt Mazo's Dessert

Submitted by: Gratefoole 
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!) 

Photo of: Apple Enchilada Dessert

Apple Enchilada Dessert

Submitted by: ReDonna 
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. 

Pink Angel Dessert

Submitted by: Rosary Molloy 
A semi-frozen dessert made from pink lemonade, gelatin and evaporated milk, with suspended angel food cake pieces within. 
 
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