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Pomegranate Dessert

SUBMITTED BY: Robyn Webb

"An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mashed pomegranate pulp, light-colored membrane removed
  • 1 tablespoon rose water
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar

DIRECTIONS

  1. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ASHUMAN1
It SOUNDS very tasty, but there is no clear explanation of what is meant by pomegranate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by FATBOY666999
This recipe is freakin awesome homie MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by MICHEROOO
i eat a lot of pomegranates so i just wanted to find another way to eat them. this is... MORE


 
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Nutritional Information
Pomegranate Dessert

Servings Per Recipe: 6

Amount Per Serving

Calories: 102

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 0.8g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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