recipe reviews for:

Pomanders

“Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Oct. 1, 2009

These are a huge hit every time I make them!!! I did make a few changes, I used peacns instead. I also used madagasgar vanilla. My family ate them before they could even set for the two weeks!! I went to bring them to a party and they were gone, I had to go the local bakery for something to pawn of as my own. The next time I made them I hid them at my neighbors house!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMSKid66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

This was so easy and really tasty. I made them for a holiday cookie contest at work and took home 2nd place... not too shabby! A little tip- Make the chocolate mixture in the microwave on high for about 30 seconds, stir well- saves time and dishes.

Was this review helpful? [ YES ]
7 users found this review helpful