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Pomanders

“Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks.”

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Chocolate Walnut Rum Balls

Submitted by: Amanda Denton

These treats are dense and moist. Wrapped in a pretty box they make a great gift!

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Steph's Bourbon Balls

Submitted by: Steph T.

Home Town: Mexico, Missouri, USA

Living In: Indianapolis, Indiana, USA

Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.

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Rum Cookie Balls

Submitted by: sal

No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.

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Rum or Bourbon Balls

Submitted by: Elaine L. Smith

It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

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Cherry Bourbon Balls

Submitted by: MYRAMANI

This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.

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