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Pomanders

By: Purefusion  
"Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 296 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon orange flavoring
  • 2 1/2 cups crushed vanilla wafers
  • 1 chopped toasted hazelnuts
  • 1 (1.75 ounce) package multicolored candy sprinkles

Directions

  1. Combine the chocolate chips, sugar, corn syrup, and water in a glass or metal bowl. Place the bowl over a pot of simmering water to melt the chocolate chips, stirring occasionally. Once the chips are melted, stir the orange flavoring into the mixture and remove from the heat.
  2. Meanwhile, mix together the vanilla wafers and hazelnuts in a bowl; set aside. Pour the chocolate mixture into the bowl; mix until evenly coated. Shape the mixture into small balls; decorate with the candy sprinkles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 4.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by ChefJen777 
This was so easy and really tasty. I made them for a holiday cookie contest at work and took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Lorian 
This recipe is similar to one my mother made for decades--we use orange juice, walnuts, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by KMSKid66 
These are a huge hit every time I make them!!! I did make a few changes, I used peacns... MORE

 
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