Pretty good, easy recipe. This would go good with a nice spicy chicken sausage or even diced chicken or pork. Not flavourful enough on its own, so I threw in a few minced garlic cloves instead of powder... a splash of soy sauce & white wine, and half a tsp of crushed chilies. I used fresh tomatoes and a squirt of ketchup instead of canned. I like spicy, so used chopped new mexico green chilies instead of bell peppers. Used seasoned (garlic) chicken stock as that's what I had on hand. Added a couple of tablespoons of fresh chopped parsley at the end - was quite good.
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