Reviewed: Nov. 10, 2009

My husband LOVED this, and he's usually not too crazy about anything with "sauce." I left out the onions because he hates them, and used rice wine vinegar since I didn't have cider vinegar, but it still ROCKED!

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Tina

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Reviewed: Oct. 12, 2009

Wonderful flavor- my husband wants to use the sauce on chicken wings too!

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Kabinfever

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Reviewed: Jul. 28, 2009

I accidentally added a tablespoon of hot sauce instead of what the recipe called for, and the ribs still turned out great! In fact, I liked the spicy kick and will probably make them the same way next time. What's also nice about this recipe is that most of the ingredients are on hand, but the resulting flavors are delicious and different from regular barbeque sauce.

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karmacoma123

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Reviewed: Mar. 12, 2009

This recipie is so good that after I made it yesterday for 2 persons, I am making it again today for 8! We are having company and I know they will LOVE these ribs! Such a nice change from barbequed ribs. AM

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