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Polynesian Ribs

By: Joyce Faust  
"A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 pounds pork spareribs
  • 1/2 cup packed brown sugar
  • 4 1/2 teaspoons cornstarch
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup crushed pineapple, with juice
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grated orange peel
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour; drain.
  2. In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by karmacoma123 
I accidentally added a tablespoon of hot sauce instead of what the recipe called for, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Anne-Marie Bullis 
This recipie is so good that after I made it yesterday for 2 persons, I am making it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kabinfever 
Wonderful flavor- my husband wants to use the sauce on chicken wings too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Tina 
My husband LOVED this, and he's usually not too crazy about anything with "sauce." I left out... MORE

 
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