Polynesian Pork Chops Recipe - Allrecipes.com
Polynesian Pork Chops Recipe
  • READY IN 37 mins

Polynesian Pork Chops

Recipe by  

"Pork chops are sweetened up while they simmer alongside diced peaches in syrup."

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Original recipe makes 6 servings Change Servings
  • PREP

    2 mins
  • COOK

    35 mins

    37 mins


  1. Heat oil in the frying pan on medium heat.
  2. Clean and de-bone the pork chops. In bowl, whisk eggs and set aside. In another bowl, add flour and any additional spices if desired. Dip pork chops in egg and then flour.
  3. Place the coated pork chops into the frying pan.
  4. Cook for 25 minutes, turning as needed.
  5. Turn the heat to low and add the peaches and SPLENDA® Brown Sugar Blend to the pan on top of the pork chops. Add the water if it looks too dry.
  6. Simmer for 10 minutes and serve.
Kitchen-Friendly View


  • Note
  • Serving Size: 1 pork chop, 1/2 cup diced peach sauce
  • Contest submission by: Pamela W. from Globe, AZ.

Reviews More Reviews

Jan 10, 2008

This recipe is great. My mother in law made it for Christmas eve dinner and we all devoured the pork chops. Good recipe. Pork chops were juicy and the canned peaches were great with the pork chops.

Oct 30, 2007

Very easy to make, super tasty and even great the next day! I will be making this time and time again.


2 Ratings

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  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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