Reviewed: Jan. 20, 2010

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.

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14 users found this review helpful

Reviewer:

Casper MN

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

Reviewed: Oct. 18, 2009

I'd avoided pork for over a decade, but cautiously decided to try this yummy sounding recipe. SO glad I did. Easy, quick, and super tasty.

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2 users found this review helpful

Reviewer:

pacislander

Cooking Level: Intermediate

Home Town: Camarillo, California, USA

Living In: Reno, Nevada, USA

Reviewed: Mar. 31, 2009

This is my favorite pork chop recipe - it's so easy and so tasty.

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4 users found this review helpful

Reviewer:

TaraN79

Reviewed: Mar. 16, 2009

Very good. This recipe is a keeper. It is easy and quick. Next time I make it I will add a 20 oz can of pineapples.

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3 users found this review helpful

Reviewer:

Cindy

Reviewed: Mar. 6, 2009

I loved this recipe. I added a can of cream of celery soup in addition to the mushroom soup to increase the amount of sauce. I used left over pork chops that I had pan grilled the day before. I made white rice with a couple of packages of ramen noodle seasoning in it, and it was very good. The dish came out wonderful. The pork chops were fork tender. I am such a picky eater, but I gobbled this one down. My husband didn't think it was all that great, but he doesn't like things on the sweet side, and this was a little bit sweet, but not much. I will make this again!

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2 users found this review helpful

Reviewer:

JMT

Reviewed: Nov. 21, 2008

The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

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20 users found this review helpful

Reviewer:

pinki

Reviewed: Nov. 15, 2008

This recipe is really quick and easy. I used some pre-cooked Smithfield pork chops and it was great.

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4 users found this review helpful

Reviewer:

J.T. Newberry

Reviewed: Nov. 1, 2008

This recipe is a keeper. It is easy and quick and very good. My boyfriend's parents were coming over for dinner, and we only had about an hour and a half to plan the menu, shop, and prep. This was perfect and they loved it!

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10 users found this review helpful