Recipe by Campbell's Kitchen
"Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup."
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boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
1 (8 ounce) can
cooked regular long-grain white rice
Sliced green onion
The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.
Slightly altered due to the amount made - I used 6 chops, 2 cans of soup, one 20 oz can of pineapple, and doubled the rest of the ingredients. I also added 1/3 cup brown sugar. I might try it again with proper proportions - there was waaaay too much liquid. It was okay.
Excellent combination, giving it a very mild sweet and sour flavor.
My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.
This recipe is a keeper. It is easy and quick and very good. My boyfriend's parents were coming over for dinner, and we only had about an hour and a half to plan the menu, shop, and prep. This was perfect and they loved it!
I made this in my slow cooker and it turned out very well. Even my kids ate it.
This came out good. I'm sure it would have come out better since I forgot to add the soy sauce and honey. It had a good flavor to it next time I'll make sure not to forgot the rest of the ingredients.
Quick and easy and tasted good! I had all of the ingredients on hand. Except I used cream of chicken soup. Still was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Polynesian Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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