Polynesian Pork Chops Recipe - Allrecipes.com
Polynesian Pork Chops Recipe
  • READY IN 20 mins

Polynesian Pork Chops

Recipe by  

"Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.
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Reviews More Reviews

Most Helpful Positive Review
Nov 21, 2008

The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

Most Helpful Critical Review
Mar 23, 2010

Slightly altered due to the amount made - I used 6 chops, 2 cans of soup, one 20 oz can of pineapple, and doubled the rest of the ingredients. I also added 1/3 cup brown sugar. I might try it again with proper proportions - there was waaaay too much liquid. It was okay.

Oct 28, 2008

Excellent combination, giving it a very mild sweet and sour flavor.

Jan 21, 2010

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.

Nov 01, 2008

This recipe is a keeper. It is easy and quick and very good. My boyfriend's parents were coming over for dinner, and we only had about an hour and a half to plan the menu, shop, and prep. This was perfect and they loved it!

Mar 08, 2010

I made this in my slow cooker and it turned out very well. Even my kids ate it.

Nov 22, 2010

This came out good. I'm sure it would have come out better since I forgot to add the soy sauce and honey. It had a good flavor to it next time I'll make sure not to forgot the rest of the ingredients.

Mar 02, 2010

Quick and easy and tasted good! I had all of the ingredients on hand. Except I used cream of chicken soup. Still was good.


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  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 45.7 g
  • 91%
  • Sodium
  • 1294 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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