Polynesian Coleslaw Recipe
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Polynesian Coleslaw

By: Dawn  
"This coleslaw is different that the garden variety mayo version. It has very little fat and a very complex, almost Oriental flavor."

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 667 people have saved this

Prep Time:
40 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 3 tablespoons creamy peanut butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1/2 cup chopped cilantro leaves
  • 2 tablespoons chopped fresh chives
  • 2 red bell peppers, thinly sliced
  • 8 cups shredded cabbage
  • 2 tablespoons toasted sesame seeds (optional)

Directions

  1. Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 4.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by FROGGYOGA 
Really good and satisfying. I tried to make this recipe according to the directions, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Chicken 
I have made this fou times in two weeks from the cabbage in my garden. It is so good as a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Gigi Brown 
Wonderful! Made this for a gathering this past Saturday and everyone went nuts for it. I,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by mauigirl 
I usually make the Angie's dad's coleslaw on this site, but this is a lovely change. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by fondukes 
Although I didn't follow the recipe exactly, I'm still sure it's worth 5 stars and even more. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by LizzieBearCooks 
The dressing on this is fabulous. It gets even better on the next day. I did change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by brossettelewis 
very flavorful. i used sriracha sauce in the place of tabasco and didn't have rice vinegar. it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Gabsmom 
If I could give this 500 stars I would. I despise mayo in any way, shape or form so when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was fantastic! I cut back on the cilantro due to personal preferences and added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
We though this was ok but didn't taste good until I added some sugar... Not bad, just not... MORE

 
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