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Polynesian Chicken Fafa

By: IIJUAN12  
"Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 189 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup coconut milk
  • 2 cups water
  • 1 1/2 cups uncooked long grain white rice
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup shredded coconut

Directions

  1. In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
  2. Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 23.2g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by MAGHACK 
This recipe has many good attributes including quick prep/cook time and few but interesting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by BECK 
When I was in Tahiti....this was in the buffet of a 5 star hotel. I asked the chefs how to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by SILVERAIN54 
I really didn't like this. It was so bland... Only substitutions I made were brown rice and... MORE

 
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