Polynesian Chicken Fafa

SUBMITTED BY: IIJUAN12

"Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 tablespoon butter
1/4 cup chopped onion
2 cloves garlic, minced
1 cup coconut milk
2 cups water
1 1/2 cups uncooked long grain white rice
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup shredded coconut

DIRECTIONS

In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.

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REVIEWS

Reviewed on Aug. 18, 2004 by MAGHACK

This recipe has many good attributes including quick prep/cook time and few but interesting... MORE

Reviewed on Oct. 22, 2006 by BECK

When I was in Tahiti....this was in the buffet of a 5 star hotel. I asked the chefs how to... MORE

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Nutritional Information

Polynesian Chicken Fafa

Servings Per Recipe: 4

Amount Per Serving

Calories: 595