Reviewed: May 23, 2012

These are awesome. My go to recipe whenever my daughter needs to bring something to Spanish class. I always double the recipe. I also use a small cookie scoop to make sure the size is consistent. Make 1/2 or even 1/4 of the amount of sugar called for to roll the cookies in. I also put the dough in the frig in between batches because the warm butter gets pretty soft.

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Reviewer:

Mamacita

Reviewed: May 2, 2012

Made for an early Cinco de Mayo party & they were delicious! Doubled recipe and stretched to approx. 70 small cookies. Will definitely make again!

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Reviewer:

NanB

Reviewed: Apr. 27, 2012

Very easy to make, makes a delicious, dense cinnamon cookie that would be good with tea or coffee.

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Hannah

Cooking Level: Beginning

Reviewed: Apr. 7, 2012

These are good.

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Doreen

Reviewed: Jan. 24, 2012

YUM!!! These are great! They really do melt in your mouth and great for when you haven't gone grocery shopping for awhile and are out of milk and eggs!

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Karen

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 30, 2011

1 word. AMAZING. It's like shortbread with a kick of cinnamon and spice. It melts in your mouth defenitely one of my favourite recipes. Everyone loves it!

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Reviewer:

brieanne1

Reviewed: Dec. 18, 2011

I absolutely love this recipe! Every time I make it for fiestas in my Spanish class every one asks me are those the cinnamon cookies! They love them and they are easy to make. These are one of my favorite cookies and if you need something Mexican to take to a party this is what you should make but don't expect to be taking any home because they will be gone!

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Reviewer:

katkov040

Reviewed: Dec. 15, 2011

These are simple, but so melt-in-your mouth delicious.

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Reviewer:

BeckyLynn2415

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Dec. 12, 2011

These are delicious! I coated before baking in the confectioner's sugar/cinnamon mixture, but then after baking I coated again in granulated sugar/cinnamon, which is the way they are often served here in Texas. Thanks for sharing.

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