The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2004
Tomorrow is Cinco de Mayo and my daughter needs to bring something in to school for her Spanish class. Of course, I checked out "All Recipes" for some ideas. These cookies were easy to make and are delicious. I doubled everything in the recipe except for the cinnamon mixture that you roll the cookie dough in. Everyone in the family wished I made more!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 12, 2004
Any time I make a dessert of some kind, I test it on my four year old. He absolutely loves desserts and always gives me his honest opinion. He loved this cookies. I melted some chocolate chips and spread them on top to add more flavor. Otherwise, I followed the recipe as is and they were great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 3, 2004
Very good!!And very easy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 19, 2003
Nice and light cinnamon flavor. Excellent cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 13, 2003
I DID A TEST BATCH ON THIS COOKIE. IT WAS GOOD. MY KIDS LIKED THEM. I HAVE ALSO HEARD YOU CAN ADD PECANS TO IT. I also made these cookies for a "Posada" everyone enjoyed them soo much. It is a great recepie Clgc24
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 11, 2003
These cookies were easy to make and they were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 29, 2003
These are the simplest cookies I've ever made. I always have the ingredients on hand so I can whip up a batch without running to the store. The only problem, is that every time I share them, I have to remember to bring the recipe with me because everyone wants it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 15, 2003
Initially the consistency of the dough was to moist and sticky, so I added a 1/2 cup of flour and also used 1 tsp. instead of 1/2 tsp. of cinnamon. Next time I would only use 1/2 cup of icing sugar to roll the cookies in instead of 1 cup, as I found it to be wasteful. Turned out to be a great recipe! It reminds me of a cinnamon version of butterball cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 9, 2003
Fast, easy, and delicious! I made these late at night for my daughter's Spanish class the next morning.....she said everybody loved them.....the teacher said if she'd make him another batch, he'd give her an A on her final! I made it just like the recipe says and they were perfect....melt in your mouth!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 30, 2003
These cookies were very easy to make, had all of the ingredients in the house. They turned out wonderful despite the fact that our oven runs too hot. Will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 30, 2003
I love this recipe, it reminds me of the extra pie crusts my mom used to make, she put cinnimon and sugar on them and baked them, they taste just like it. Yum, Yum!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 26, 2003
These cookies were pretty dry, but were still ok. The taste was alright, but there was too much salt. Sorry, I dont think i'll make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2003
I made these for Thanksgiving and for Christmas. They were a huge hit with the entire extended family, kids and adults alike. I couldn't make enough to satisfy them.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2003
After getting the dough mixed, I found it to not be sweet at all. I added another 1/2 cup of sugar. Did not help the cookies. I even dusted them with sugar after they were done. They have the consistancy of oatmeal cookies. No one in my home would eat them. I guess it is an acquired taste. I threw the recipe away.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 22, 2003
these were really good. I didn't use as much confectioners sugar to roll them in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 3, 2002
Oh, these are so scrumptious! I needed to make a quick treat for work, and I made these as I was getting ready for work. So easy and good. They are kinda messy when you eat them, but I think that is ok.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 24, 2002
I made these for a mexican themed party for my son's kindergarden class, and they were great! I little messy when eaten, but nice and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 24, 2002
I loved these as posted, then I made some changes to try to duplicate the real Spanish version of these delightful cookies, but many will probably be turned off by the LARD. Substitute lard for the butter, double the cinnamon in the cookie, and roll in sesame seeds instead of the sugar/cinnamon coating. They should come out super soft like fine sand and just hold together. In Spain they are traditionally wrapped after baking and you SQUEEZE the cookie before unwrapping so it holds together. Forget Chocolate Chip or Peanut Butter Cookies, THIS IS WHAT COOKIES ARE ALL ABOUT!
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oz
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Cooking Level: Expert

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 3, 2002
They were easy to make, but I did not like the final result. My husband didn't like them either and requested a class of water to wash the dryness down. I guess it all depends on your taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 25, 2001
these were great cookies ^^ Sifting in the flour was probably the hardest part
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