Reviewed: Apr. 26, 2008

Absolutely yummy! These remind me of those little powdered donuts you buy in the wrappers. So good. So easy to make. Wish I would have doubled the recipe...but then I would have eaten twice as much! Will definitely make again!

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Krista

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2008

I SHOULD HAVE DOUBLED THE RECIPE! IT'S SO DELICATE AND FLAKY! YUMMMMMMY

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suzan

Cooking Level: Expert

Home Town: Fremont, California, USA

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Reviewed: Apr. 3, 2008

Fantastic, easy cookies. However, I only used 1/2 a cup of confectioners sugar for the coating and still had a lot extra. I also doubled the cinnamon all around and it tastes great.

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AnnaFab

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 15, 2008

Excellent cookies, really easy to make and melt-in-your-mouth type of texture yet not overly sweet with a perfect cinnamony taste, will make again.

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milla

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Reviewed: Mar. 15, 2008

A not too sweet little cinnamon cookie just perfect for a little something with a cup of coffee. Don't be afraid to coat the cookie well with the sugar/cinnamon mixture and be careful not to overbake. It should be a soft, tender cookie that just melts in your mouth. Not good however, for those who need a heavy sugar kick.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 4, 2008

These went over big at our "Marching Taco" party at work. They were easy to mix up, a little time consuming to roll but very much worth it. I always use real butter, and Watkins Cinnamon and Vanilla. Also, a tablespoon cookie scoop is a good investment, and makes the perfect sized cookies. I know I will make these again.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Feb. 19, 2008

Pretty yummy! My family loved them.

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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Feb. 5, 2008

These cookies were so easy and quick to make. I made them at the last minute to take to my daughter's preschool class for a Mexican theme lunch they were having the next day. The kids loved them! Since the recipe is so easy my 4-year-old was able to help me. Would make these again for sure!

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Cynthia B.

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 21, 2008

These cookies are so easy to make and so yummy! We had a "snow day" the other day, so the kids and I decided to make cookies. I was out of eggs, and picked this recipe. I'm so glad I did--the kids love them, and my husband (who claims to not like cinnamon) really enjoyed them as well. They just melt in your mouth! I did not have to bake them for 15 minutes, more like 11, but my oven does tend to run a bit hot. I've passed this recipe on to some family members and will certainly make it again!

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A.S.G.

Cooking Level: Expert

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

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Reviewed: Dec. 23, 2007

This was exactly what I was looking for! Buttery, delicious & melt in your mouth. Don't change a thing! 15 minutes is just about right for cooking time.

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Lainie

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Dec. 23, 2007

This is the best cookie I have ever eaten, hands down! It just melts in your mouth...

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Teresa Jane Jimenez

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2007

This my boyfriend Alvarez's and my first baking anything together. We think the cookies turned out great. They are a little dry and crumbly, but pretty tasty. We will definitely make these again.

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Eden

Cooking Level: Intermediate

Home Town: Claysville, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 4, 2007

This recipe was amazing. My Spanish teacher loved them and asked me for the recipe.

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Amelia

Cooking Level: Beginning

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Reviewed: Dec. 2, 2007

These cookies were so easy to make and turned out so good, i could not believe it! The tasted much like the authentic version! i will def. be making this again, and again, and again!

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jeanette

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Reviewed: Nov. 27, 2007

These are great! Buttery and light,my family loved them

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Mary A.

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Reviewed: Nov. 19, 2007

These actually turned out really good...I tasted them when they were warm and I was ready to throw them away. But when my husband got home, he tried them and loved them. I tried them again and these cookies are definitely cookies that need to be cooled down before eaten. After they cooled down, they tasted just what I expected them to taste. Will definitely make again.

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JESSMARIE824

Cooking Level: Intermediate

Home Town: Freedom, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 19, 2007

Really tasty and powdery. Mine spread out a lot both times I made them (following the recipe to a T). The second time, I had even refrigerated the dough before baking. Still, they tasted great.

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loutus

Cooking Level: Beginning

Home Town: Beaverton, Oregon, USA

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Reviewed: Nov. 16, 2007

I rated a 4 instead of a 5 because it just doesn't say "WOW" to me but it is still very MARVELOUS! Honestly, I think it's just a personal preference thing....that's why you should read more than one review right? Followed the recipe exactly and turned out great..HOWEVER... like others have said, it is not necessary to make that large of the cinnamon mixture. Just make the balls first..., eye your cookie balls and just guess logically how much sugar you should use...it's pretty obvious not a whole cup. Weird how people complain or like that it's doughy. People shouldn't even mention that! It's obvious that you should've baked it longer or less based your preferences. My first batch turned out dry (baked too long) and so my second batch I baked it shorter. My point is...this cookie CAN be dry. This recipe is worthy of making again in the future! It IS one of those melt-in-your-mouth type cookies.

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Reviewer:

MICHEROOO

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 14, 2007

Very good cookie. Although, anyone who has ever had the 'Goldylocks' version knows that this recipe isn't quite the same. Still, it is very good and it will be a regular in my cookie rotation.

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