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Polvorones de Canele (Cinnamon Cookies)
SUBMITTED BY:
Cathy
PHOTO BY:
Allrecipes
"A Mexican-style cookie rolled in cinnamon sugar."
RECIPE RATING:
Read Reviews
(107)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
1 Hr
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
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REVIEWS
Reviewed on Dec. 7, 2003 by oz heelee
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oz heelee
Dec. 7, 2003
I loved these as posted, then I made some changes to try to duplicate the real Spanish version of these delightful cookies, but many will probably be turned off by the LARD. Substitute lard for the butter, double the cinnamon in the cookie, and roll in sesame seeds instead of the sugar/cinnamon coating. They should come out super soft like fine sand and just hold together. In Spain they are traditionally wrapped after baking and you SQUEEZE the cookie before unwrapping so it holds together. Forget Chocolate Chip or Peanut Butter Cookies, THIS IS WHAT COOKIES ARE ALL ABOUT!
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19 users found this review helpful
I loved these as posted, then I made some changes to try to duplicate the real Spanish version...
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Reviewed on Nov. 19, 2007 by
JESSMARIE824
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JESSMARIE824
Nov. 19, 2007
These actually turned out really good...I tasted them when they were warm and I was ready to throw them away. But when my husband got home, he tried them and loved them. I tried them again and these cookies are definitely cookies that need to be cooled down before eaten. After they cooled down, they tasted just what I expected them to taste. Will definitely make again.
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12 users found this review helpful
These actually turned out really good...I tasted them when they were warm and I was ready to...
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Reviewed on Mar. 15, 2008 by
naples34102
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naples34102
Mar. 15, 2008
A not too sweet little cinnamon cookie just perfect for a little something with a cup of coffee. Don't be afraid to coat the cookie well with the sugar/cinnamon mixture and be careful not to overbake. It should be a soft, tender cookie that just melts in your mouth. Not good however, for those who need a heavy sugar kick.
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11 users found this review helpful
A not too sweet little cinnamon cookie just perfect for a little something with a cup of...
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Reviewed on Nov. 11, 2003 by youngkat
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youngkat
Nov. 11, 2003
Fast, easy, and delicious! I made these late at night for my daughter's Spanish class the next morning.....she said everybody loved them.....the teacher said if she'd make him another batch, he'd give her an A on her final! I made it just like the recipe says and they were perfect....melt in your mouth!
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11 users found this review helpful
Fast, easy, and delicious! I made these late at night for my daughter's Spanish class the...
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Reviewed on Mar. 9, 2003 by ZENFIDEL
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ZENFIDEL
Mar. 9, 2003
Anytime I go to Texas I search out these cookies from local Mexican bakeries. I tried this recipe and it was just like those in the Lone Star State. I hate creaming butter, but in this case it's worth it! I"m so glad to finally make these in my own home. Thanks!!
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7 users found this review helpful
Anytime I go to Texas I search out these cookies from local Mexican bakeries. I tried this...
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Reviewed on Sep. 13, 2006 by
coriang
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coriang
Sep. 13, 2006
Very easy to make. The taste is also light and yummy, and the fact that I love cinnamon is a big factor. I used only about 2 tbsp sugar + 1 tsp cinnamon for the topping, and I still have just a bit left.
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6 users found this review helpful
Very easy to make. The taste is also light and yummy, and the fact that I love cinnamon is a...
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Reviewed on Nov. 16, 2007 by
MICHEROOO
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MICHEROOO
Nov. 16, 2007
I rated a 4 instead of a 5 because it just doesn't say "WOW" to me but it is still very MARVELOUS! Honestly, I think it's just a personal preference thing....that's why you should read more than one review right? Followed the recipe exactly and turned out great..HOWEVER... like others have said, it is not necessary to make that large of the cinnamon mixture. Just make the balls first..., eye your cookie balls and just guess logically how much sugar you should use...it's pretty obvious not a whole cup. Weird how people complain or like that it's doughy. People shouldn't even mention that! It's obvious that you should've baked it longer or less based your preferences. My first batch turned out dry (baked too long) and so my second batch I baked it shorter. My point is...this cookie CAN be dry. This recipe is worthy of making again in the future! It IS one of those melt-in-your-mouth type cookies.
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5 users found this review helpful
I rated a 4 instead of a 5 because it just doesn't say "WOW" to me but it is still very...
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Reviewed on May 6, 2006 by JENNIFERPA
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JENNIFERPA
May 6, 2006
The recipes did not produce 24 cookies, but they were still very good. I would add a little granulated sugar to the poweredsugar/cinammon mixture that you roll the balls in to make them a bit tastier, but I really liked them. Softening the butter at the beginning of the recipe really helps.
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5 users found this review helpful
The recipes did not produce 24 cookies, but they were still very good. I would add a little...
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Reviewed on Apr. 3, 2008 by
AnnaFab
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AnnaFab
Apr. 3, 2008
Fantastic, easy cookies. However, I only used 1/2 a cup of confectioners sugar for the coating and still had a lot extra. I also doubled the cinnamon all around and it tastes great.
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4 users found this review helpful
Fantastic, easy cookies. However, I only used 1/2 a cup of confectioners sugar for the coating...
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Reviewed on Jul. 16, 2008 by jeanette
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jeanette
Jul. 16, 2008
These cookies were so easy to make and turned out so good, i could not believe it! The tasted much like the authentic version! i will def. be making this again, and again, and again!