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Reviewed: May 3, 2005

This was SOOOOO good! Thanks aton! I don't really like using gelatin or raw eggs in my mousse, so this was a great alturnative. And it isn't too sweet! Thanks! Would highly recommend. P.S. microwave choc. chiops for about 30 sec. then ster, then put it in for another 30 sec and it should be melted!

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Reviewer:

VIOLARULES

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Reviewed: Dec. 16, 2004

it was good but you'll only love it if you LOVE DARK CHOCOLATE

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Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Dec. 9, 2004

This was delicious, but it was difficult to get the right consistancy. If it is chilled to long it is very thick and not long enough it is too light. Still lovely.

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10 users found this review helpful