As written, this recipe is only 3 stars for me. With bittersweet chocolate it turned out too rich and a little on the bitter side. To get the mousse as fluffy as possible, fold the whipped cream into the chocolate a little at a time, not the other way around. Even then though the mousse wasn't as light as traditional ones are. If you make this it's best to eat it right away! If you chill it for more then 15 minutes you'll end up with a block of crumbly chocolate, which isn't all that nice. For a good eggless mousse use semisweet chocolate and a bit of vanilla. But really, I prefer the real thing.
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As written, this recipe is only 3 stars for me. With bittersweet chocolate it turned out too...