Great easy recipe, reading many of the reviews I did a few things. I did half milk chocolate half dark (60%) chocolate chips added a couple of teaspoons of cream and some rum to the melted chocolate. Julia I added gelatin, I can see why and most likely will next time. I also put about 3 teaspoons sugar in whip cream and added whip cream to the chocolate, used a whip to blend gently. Since my husband didn’t want the mouse when it was ready with many comments about when refrigerated it got hard I put mousse into a ready-made chocolate pie crust (less one serving I ate!) and topped with whip cream. Really easy, fast, if you are a chocoholic – this is definitely for you. Follow up - the next day – the mouse did not get hard like several reviewers experienced, made a soft mouse pie – must have been the couple of teaspoons of cream I put in the melted chocolate. When adding the cream in the melted chocolate the texture did not stay smooth and I got a little concerned. However as I added the softly whipped cream everything smoothed out nicely.
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Great easy recipe, reading many of the reviews I did a few things. I did half milk chocolate...