Reviewed: Oct. 7, 2009

Really liked this recipe, I used a red bell pepper instead of greeen and added a little garlic....and cooked the onion and peppers just a little before adding them to the fish....I will definently make this dish again.. very tasty! 5 stars!

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beni

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Reviewed: Sep. 15, 2009

The fish can out great, I used a mix of mozzerella and cheddar. I took the advise of another reviewer and sauteed the peppers and onions first and I think that made a big difference. I served it over pasta with cooked artichokes and tomatoes drizzled with olive oil. Good base recipe - can do countless things with it!

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katiemae

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Reviewed: Jul. 27, 2009

It was alright. Just not gonna make again.

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missypooh789

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Reviewed: Oct. 26, 2008

I have just cooked Pollock Montreal. It was extremely tasty and satisfying and we enjoyed it. Not bought pollock before - thought it was only for cats! But the recession bites and we bought a pack of frozen pollock to try. It was skinned and the fillets were v. scrawny - that's when I looked for a recipe that would improve them. Pollock Montreal did all that. Thanks!

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Reviewer:

Pauline

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Reviewed: Sep. 24, 2008

As written only OK. Kind of bland.

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Darryl

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Reviewed: Feb. 26, 2008

Pretty good. Will make again. I cooked my onions in a skillet on a stove top first, since I don't like them as raw. I also added a 1/2 clove of garlic, minced. Didn't have the green pepper, but it would be good with it, so I will probably try that next time and cook it with the onions on the stove top first.

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fisch

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2007

Simple to make, great tasting, and using a fish that is economical, and hugely under-rated.

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Leon

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Reviewed: Jun. 29, 2007

Very good but I did make some changes. I seasoned the fish with pepper and organo. Then place the tomato on top and cooked. I then saute the onions, mushrooms and garlic. Placed them on top after the fish cooked with Provolone cheese. Not a real fishy taste. One thing is that I used the frozen Pollock and it really shrunk when it was cooked.

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 2, 2007

i used garlic pepper, a bit of flaxseed for breading, and provolone cheese...and this was STILL bland. I always rinse fish beforehand to get rid of the fishy taste, and I am kind of sad I did...I was longing for ANY sort of flavor!! The veggies were my favorite part.

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TENEKA

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 24, 2007

Great quick recipe, added lots of garlic.

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CRIMSONCA

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 15, 2007

This recipe would have been much more enjoyable had the fish not been pollock. This was my first time eating this type of fish and it was nasty!

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BUNNY78

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Reviewed: Mar. 23, 2007

Since pollock doesn't have a lot of taste alone the trick to this dish is to add flavor. I used canned stewed tomatoes, paprika, "Everglades Seasoning", and a southwestern style cheese. It was pretty darn good!

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moligirl

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Reviewed: Jan. 15, 2007

This was pretty good. I followed the recipe except that I added garlic and used provolone cheese and diced tomatoes. I also used mushrooms. My family absolutely loved this dish but I thought it was so-so. I will probably make it again sometime though.

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balletalyssa

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2006

This was good. Very mild. The kids loved it (w/o the veggies of course) and so did my husband and myself. Easy to make.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: May 28, 2006

This is wonderful...I just added a little garlic and it was perfect. Thanks!

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Foodie

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Reviewed: May 10, 2006

I am a fish only eater but had never tried pollock so I was excited to try this recipe. It was spur of the moment, so I had to make some modifications using what I had in my fridge...yellow pepper instead of green and I skipped the cheese. Turned out pretty good. Would definitely make it again.

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