Recipe by Malcolm Colcleugh
"When I lived in Mexico this was one of my favorite dishes."
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1 (3 pound)
chicken, cut into parts
bay leaf, crumbled
extra virgin olive oil
guero chile peppers, chopped
jalapeno peppers, chopped
pitted black olives
This was just wonderful!!!
the yellow pepper (guerro) added a nice spice to the sauce, however the seaseame seeds be very carefull in warming them, I reccomend 2 min I a found out the seeds are what set the sauce a success or failure,so I reccomend 2 min max so that the oils in seeds are released... no roasting required!!.. was not a big hit in my Mexican family.... something is missing its to grainy for my taste.
This is not a bad recipe but it just didn't knock our socks off. The color is not very appetizing. With some tinkering, it might be a decent filling for a burrito.
pretty good, nice flavors.
Delicious, and very colourful. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pollo en Pipian (Chicken in Pipian Sauce)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 522
** Calories from Fat: 347
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