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Pollo en Pipian (Chicken in Pipian Sauce)

By: Malcolm Colcleugh  
"When I lived in Mexico this was one of my favorite dishes."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 384 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) chicken, cut into parts
  • 3 cups water
  • 2 stalks celery
  • 1 bay leaf, crumbled
  • 1 onion, quartered
  • 2 cloves garlic
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  •  
  • Sauce:
  • 1/2 cup blanched almonds
  • 2/3 cup sesame seeds
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chicken bouillon
  • 3 guero chile peppers, chopped
  • 2 jalapeno peppers, chopped
  • 1/3 cup pitted black olives
  • 2 teaspoons capers

Directions

  1. In a large saucepan, combine chicken, water, celery, bay leaf, onion, and garlic. Season with salt and pepper. Cook until chicken is cooked through and tender. Strain, reserving the broth. Skin and bone the chicken; set the meat aside.
  2. Toast the sesame seeds lightly in a skillet, stirring constantly, until they are fragrant. In a food processor or blender, puree the sesame seeds and almonds with1 cup of the reserved chicken broth.
  3. Heat oil in a skillet over medium low heat. Add the blended sesame seed and almond mixture, and cook for 5 to 8 minutes, or until thickened. Stir in 1 to 2 cups reserved chicken broth and chicken bouillon. Simmer for 5 minutes. Stir in the chopped peppers, olives, capers, and chicken. Simmer for 10 minutes, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 38.6g | Cholesterol: 128mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ANAISLV13 
This was just wonderful!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by BAJATHECAT 
This is not a bad recipe but it just didn't knock our socks off. The color is not very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by MVADEN 
pretty good, nice flavors. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Ricky Lares 
the yellow pepper (guerro) added a nice spice to the sauce, however the seaseame seeds be very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Emily 
Delicious, and very colourful. Loved it. MORE

 
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