tasty it is. Too much liquid in my opinion, it turned into a stew. I grew up in Spain, not like I remembered it to be. I will need to make some adjustments to the method of cooking, it was looking so much like the dish I remember until all that liquid went in. 2 cups total? I agree with the sherry and the port, sherry alone is fine, in the South the dish is served with the potatoes don't remove that from the recipe, the skin of the chicken and the potatoes caramelized the sugar in the sherry and the oil amount was just right. Eat it with crusty rustic bread.
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tasty it is. Too much liquid in my opinion, it turned into a stew. I grew up in Spain, not...