SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 1, 2007

I just made the chicken without the potatoe, it was very nice! Instead of cooking it in a fry pan I baked it in the oven and it turned out so nice and crispy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tanya

	Cooking Level: Expert Living In: Quakers Hill, New South Wales, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2004

Great flavor!-easy to prepare-bland in color-the dish was kind of biege. Maybe roasting the poatoes would some more color and adding some veggies! I'd recommend this dish-husband liked it-11 year old son asked me to throw the recipe away-

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARYALISON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Pollo al Ajillo (Chicken and Garlic)

Reviewer:

Tanya

Reviewer:

MARYALISON