Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pollo al Ajillo (Chicken and Garlic)

SUBMITTED BY: Beth

"Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup extra virgin olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 pound potatoes, peeled and cut into large chunks
  • 18 cloves garlic, peeled
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups dry sherry
  • 1/2 cup port wine

DIRECTIONS

  1. In a large covered skillet, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from skillet.
  2. Arrange potatoes in the skillet to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt, and parsley over chicken. Pour sherry and port over all. Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by MARYALISON
Great flavor!-easy to prepare-bland in color-the dish was kind of biege. Maybe roasting the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Tanya
I just made the chicken without the potatoe, it was very nice! Instead of cooking it in a fry... MORE


 
Allrecipes Cookbook
ADVERTISEMENT

Recipe Submitter:

Beth
Cooking Level: Expert
Living In: Cheyenne, Wyoming, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
It's a new year. Update your profile and tell us more about you! START NOW
Nutritional Information
Pollo al Ajillo (Chicken and Garlic)

Servings Per Recipe: 4

Amount Per Serving

Calories: 1076

  • Total Fat: 65.4g
  • Cholesterol: 255mg
  • Sodium: 1226mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 3.2g
  • Protein: 66.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?