Pollo al Ajillo (Chicken and Garlic) Recipe
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Pollo al Ajillo (Chicken and Garlic)

By: Beth  
"Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 445 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 pound potatoes, peeled and cut into large chunks
  • 18 cloves garlic, peeled
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups dry sherry
  • 1/2 cup port wine

Directions

  1. In a large covered skillet, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from skillet.
  2. Arrange potatoes in the skillet to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt, and parsley over chicken. Pour sherry and port over all. Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1076 | Total Fat: 65.4g | Cholesterol: 255mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by firechef 
I made this dish for my wife tonight, wow, very good, the port wine gave it such flavor as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by c-biskit Supporting Member (Click to learn more about Supporting Membership)
Wow, this was delicious! At the end, we pulled the chicken out of the skillet and browned it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by MARYALISON 
Great flavor!-easy to prepare-bland in color-the dish was kind of biege. Maybe roasting the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Tanya 
I just made the chicken without the potatoe, it was very nice! Instead of cooking it in a fry... MORE

 
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