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Reviewed: May 21, 2008

I was looking for something quick with a Mexican twist, and with a lot of extra additions, it made for a very enjoyable meal. I seasoned the chicken with cumin, cayenne, oregano, salt and pepper, and sauteed it with diced onion, bell peppers, and garlic. For heat, I added some jalapeno and chipotle peppers and sprinkled some fresh cilantro at the end. I also used milk instead of cream, and it worked just fine. It's a good weeknight meal that can be easily modified depending on what you feel like.

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Lauramarie

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada
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Reviewed: Apr. 18, 2008

Delicious! I took some of the suggestions of other users and I added, cumin, cayenne pepper, salt and pepper to the chicken before adding the cream. Before serving, I sprinkled the top with some green onions, shredded cheese, and sour cream and I served it with warm flour tortillas. My hubby raved and raved about how great of a cook I am. I will definitely be making this dish again.

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Casstasstrophe


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Reviewed: Mar. 11, 2008

My husband LOVED it. I thought it was good, but a bit bland and heavy for my own tastes

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Ellie

	Cooking Level: Intermediate
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Reviewed: Feb. 26, 2008

I thought this was pretty good. I used 2 TBL of La Victoria's red taco sauce instead of ketchup, and added about a 1/4 cube of low fat cream cheese. I am used to eating this with shrimp at the restaurants and I didn't think chicken in it was as good. the sauce is really good and next time I'll use shrimp instead. Thank you!

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twistedsisterl

	Cooking Level: Intermediate Living In: Scio, Oregon, USA
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Reviewed: Apr. 17, 2007

I agree with evryone good but needs spiced up....I sauteed my chicken with a good spoonful of cumin...that helped...but think it would be good with some minced grren onions in the sauce.Will do that next time!!!Good though and will do again!!!

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TRUDY_FLETCHER

	Cooking Level: Expert Home Town: East Liverpool, Ohio, USA
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Reviewed: Jan. 21, 2007

Good, but a little rich.

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Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 2, 2007

This was okay - but a little bland. Although it's very creamy, all I was able to really taste was the roux base. I would add some onions, bell pepper or some mushrooms as a previous reviewer did. Seems as if everyone who has made it thus far has also preferred to make some type of change to it.

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FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Nov. 1, 2006

Really, really good! Made it twice. The second time my husband added a little bit of chipotle to spice it up a bit and it was great!

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ERINTHOMPSON

	Cooking Level: Beginning Home Town: Huntington Station, New York, USA Living In: Ciudad De México, Distrito Federal, Mexico
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Reviewed: Oct. 7, 2006

Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt (just a tiny bit)and also topped it with shredded cheese and sour cream. Definitely making this one a favorite.

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Reviewer:

jjernstedt


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Reviewed: Jan. 12, 2006

I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of ketchup and I used Knorr brand granulated chicken broth(1 1/2 tsp).No flour.I added sauted fresh mushrooms.Really close to authentic.Will make this again. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

LISA 1212

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Spicer, Minnesota, USA
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