Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: May 21, 2008
I was looking for something quick with a Mexican twist, and with a lot of extra additions, it made for a very enjoyable meal. I seasoned the chicken with cumin, cayenne, oregano, salt and pepper, and sauteed it with diced onion, bell peppers, and garlic. For heat, I added some jalapeno and chipotle peppers and sprinkled some fresh cilantro at the end. I also used milk instead of cream, and it worked just fine. It's a good weeknight meal that can be easily modified depending on what you feel like.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauramarie
Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 18, 2008
Delicious! I took some of the suggestions of other users and I added, cumin, cayenne pepper, salt and pepper to the chicken before adding the cream. Before serving, I sprinkled the top with some green onions, shredded cheese, and sour cream and I served it with warm flour tortillas. My hubby raved and raved about how great of a cook I am. I will definitely be making this dish again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casstasstrophe
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 11, 2008
My husband LOVED it. I thought it was good, but a bit bland and heavy for my own tastes
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellie
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 26, 2008
I thought this was pretty good. I used 2 TBL of La Victoria's red taco sauce instead of ketchup, and added about a 1/4 cube of low fat cream cheese. I am used to eating this with shrimp at the restaurants and I didn't think chicken in it was as good. the sauce is really good and next time I'll use shrimp instead. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twistedsisterl
Photo by twistedsisterl
Cooking Level: Intermediate
Living In: Scio, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 17, 2007
I agree with evryone good but needs spiced up....I sauteed my chicken with a good spoonful of cumin...that helped...but think it would be good with some minced grren onions in the sauce.Will do that next time!!!Good though and will do again!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRUDY_FLETCHER
Photo by Allrecipes
Cooking Level: Expert
Home Town: East Liverpool, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 21, 2007
Good, but a little rich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen
Photo by Kristen
Cooking Level: Expert
Living In: Corpus Christi, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Photo by FOODGU1
Reviewed: Jan. 2, 2007
This was okay - but a little bland. Although it's very creamy, all I was able to really taste was the roux base. I would add some onions, bell pepper or some mushrooms as a previous reviewer did. Seems as if everyone who has made it thus far has also preferred to make some type of change to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODGU1
Photo by FOODGU1
Cooking Level: Expert
Home Town: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 1, 2006
Really, really good! Made it twice. The second time my husband added a little bit of chipotle to spice it up a bit and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERINTHOMPSON
Cooking Level: Beginning
Home Town: Huntington Station, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Photo by jjernstedt
Reviewed: Oct. 7, 2006
Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt (just a tiny bit)and also topped it with shredded cheese and sour cream. Definitely making this one a favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jjernstedt
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 12, 2006
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of ketchup and I used Knorr brand granulated chicken broth(1 1/2 tsp).No flour.I added sauted fresh mushrooms.Really close to authentic.Will make this again. Thanks for the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LISA 1212
Photo by LISA 1212
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Spicer, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
Allrecipes Cookbook
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?