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Easy Skillet Chicken a la King

Submitted by: Jill M.
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Super Fast and Easy Chicken a la King

Super Fast and Easy Chicken a la King

Submitted by: Marie
Canned peas and cream of mushroom soup really do make this a snap to prepare. 

Photo of: Chicken and Mushroom Saute

Chicken and Mushroom Saute

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. 

Italian Marinated Chicken

Submitted by: JWilliams
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired. 

Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 

Photo of: Chicken a la King III

Chicken a la King III

Submitted by: Joan Zaffary
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite. 

Photo of: Chicken Roll Ups

Chicken Roll Ups

Submitted by: Mary
The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty. 

Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: Cyndee Horn
Sauteed chicken strips infused with lemon, garlic and herbs. 

Photo of: Chicken a la King I

Chicken a la King I

Submitted by: Colleen
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 
 
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