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Super Fast and Easy Chicken a la King

Submitted by: Marie

Canned peas and cream of mushroom soup really do make this a snap to prepare.

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Easy Skillet Chicken a la King

Submitted by: Jill M.

Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.

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Chicken and Mushroom Saute

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

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Chicken Roll Ups

Submitted by: Mary

The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty.

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Chicken A La Yummy

Submitted by: Cassandra

Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish.

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Chicken a la King III

Submitted by: Joan Zaffary

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

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Easy Olive Martini Chicken

Submitted by: Jen

Living In: Baldwinsville, New York, USA

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

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Ultimate Chicken Salad a la Jake

Submitted by: Jake Cuff

Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli.

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Chicken on a Stick

Submitted by: LOVE2COOK2

Living In: Des Moines, Iowa, USA

Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried to golden perfection. A great meal that everyone will love.