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Pollo a la Crema
SUBMITTED BY:
MOMINATOR
PHOTO BY:
FOODGU1
"I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves - cut into cubes
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 tablespoons ketchup
6 (6 inch) flour tortillas
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DIRECTIONS
In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
Spoon the mixture into flour or corn tortillas and serve with rice and beans.
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REVIEWS
Reviewed on Jan. 12, 2006 by
LISA 1212
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LISA 1212
Jan. 12, 2006
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of ketchup and I used Knorr brand granulated chicken broth(1 1/2 tsp).No flour.I added sauted fresh mushrooms.Really close to authentic.Will make this again. Thanks for the recipe.
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7 users found this review helpful
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of...
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Reviewed on Oct. 7, 2006 by jjernstedt
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jjernstedt
Oct. 7, 2006
Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt (just a tiny bit)and also topped it with shredded cheese and sour cream. Definitely making this one a favorite.
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2 users found this review helpful
Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt...
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Reviewed on Apr. 17, 2007 by
TRUDY_FLETCHER
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TRUDY_FLETCHER
Apr. 17, 2007
I agree with evryone good but needs spiced up....I sauteed my chicken with a good spoonful of cumin...that helped...but think it would be good with some minced grren onions in the sauce.Will do that next time!!!Good though and will do again!!!
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1 user found this review helpful
I agree with evryone good but needs spiced up....I sauteed my chicken with a good spoonful of...
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Reviewed on May 21, 2008 by
Lauramarie
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Lauramarie
May 21, 2008
I was looking for something quick with a Mexican twist, and with a lot of extra additions, it made for a very enjoyable meal. I seasoned the chicken with cumin, cayenne, oregano, salt and pepper, and sauteed it with diced onion, bell peppers, and garlic. For heat, I added some jalapeno and chipotle peppers and sprinkled some fresh cilantro at the end. I also used milk instead of cream, and it worked just fine. It's a good weeknight meal that can be easily modified depending on what you feel like.
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0 users found this review helpful
I was looking for something quick with a Mexican twist, and with a lot of extra additions, it...
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Reviewed on Apr. 18, 2008 by Casstasstrophe
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Casstasstrophe
Apr. 18, 2008
Delicious! I took some of the suggestions of other users and I added, cumin, cayenne pepper, salt and pepper to the chicken before adding the cream. Before serving, I sprinkled the top with some green onions, shredded cheese, and sour cream and I served it with warm flour tortillas. My hubby raved and raved about how great of a cook I am. I will definitely be making this dish again.
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0 users found this review helpful
Delicious! I took some of the suggestions of other users and I added, cumin, cayenne pepper,...
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Reviewed on Mar. 11, 2008 by
Ellie
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Ellie
Mar. 11, 2008
My husband LOVED it. I thought it was good, but a bit bland and heavy for my own tastes
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0 users found this review helpful
My husband LOVED it. I thought it was good, but a bit bland and heavy for my own tastes
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Reviewed on Feb. 26, 2008 by
twistedsisterl
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twistedsisterl
Feb. 26, 2008
I thought this was pretty good. I used 2 TBL of La Victoria's red taco sauce instead of ketchup, and added about a 1/4 cube of low fat cream cheese. I am used to eating this with shrimp at the restaurants and I didn't think chicken in it was as good. the sauce is really good and next time I'll use shrimp instead. Thank you!
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0 users found this review helpful
I thought this was pretty good. I used 2 TBL of La Victoria's red taco sauce instead of...
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Reviewed on Jan. 21, 2007 by
Kristen
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Kristen
Jan. 21, 2007
Good, but a little rich.
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0 users found this review helpful
Good, but a little rich.
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Reviewed on Jan. 2, 2007 by
FOODGU1
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FOODGU1
Jan. 2, 2007
This was okay - but a little bland. Although it's very creamy, all I was able to really taste was the roux base. I would add some onions, bell pepper or some mushrooms as a previous reviewer did. Seems as if everyone who has made it thus far has also preferred to make some type of change to it.
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0 users found this review helpful
This was okay - but a little bland. Although it's very creamy, all I was able to really taste...
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Reviewed on Nov. 1, 2006 by
ERINTHOMPSON
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ERINTHOMPSON
Nov. 1, 2006
Really, really good! Made it twice. The second time my husband added a little bit of chipotle to spice it up a bit and it was great!
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0 users found this review helpful
Really, really good! Made it twice. The second time my husband added a little bit of...
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