Pollo a la Crema Recipe
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Pollo a la Crema

By: MOMINATOR  
"I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!"

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 448 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons ketchup
  • 6 (6 inch) flour tortillas

Directions

  1. In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
  2. Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 22.1g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by LISA 1212 
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by beavergirl 
Thank you for this recipe! I have wanted to create pollo a la crema at home for my Mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by TRUDY_FLETCHER 
I agree with evryone good but needs spiced up....I sauteed my chicken with a good spoonful of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by jjernstedt 
Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by BECCAP 
We thought this was just so-so. It was really quite bland and just not at all what I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by jctnme 
I am only giving two stars because when I made this following the recipe exactly, it was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Ashley 
This is a really good base recipe. I added onion, green pepper, and mushrooms just like at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by ManassasMa 
I scaled this recipe down to 2 and made it for my personal lunch. I thought it was DELICIOUS.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by bettyb 
very delicious. i had a lot of sauce so i served the chicken over rice and everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Lauramarie 
I was looking for something quick with a Mexican twist, and with a lot of extra additions, it... MORE

 
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