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Pollo a la Crema

SUBMITTED BY: MOMINATOR PHOTO BY: FOODGU1

"I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons ketchup
  • 6 (6 inch) flour tortillas

DIRECTIONS

  1. In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
  2. Spoon the mixture into flour or corn tortillas and serve with rice and beans.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by LISA 1212
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by jjernstedt
Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by TRUDY_FLETCHER
I agree with evryone good but needs spiced up....I sauteed my chicken with a good spoonful of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Lauramarie
I was looking for something quick with a Mexican twist, and with a lot of extra additions, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Casstasstrophe
Delicious! I took some of the suggestions of other users and I added, cumin, cayenne pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Ellie
My husband LOVED it. I thought it was good, but a bit bland and heavy for my own tastes MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by twistedsisterl
I thought this was pretty good. I used 2 TBL of La Victoria's red taco sauce instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Kristen
Good, but a little rich. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by FOODGU1
This was okay - but a little bland. Although it's very creamy, all I was able to really taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by ERINTHOMPSON
Really, really good! Made it twice. The second time my husband added a little bit of... MORE