Reviewed: May 28, 2009

I found this dish to have plenty of flavor. Used boneless/skinless thighs instead of whole chicken, came out great!

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Reviewed: Jan. 2, 2008

I made this with chicken breasts, and found it did not have much depth of flavour, but it is unusual enough that I will make it again, adding some stock powder. Served with oven rice, black beans and a spinach cranberry salad, it made a good menu.

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SARAHEMM

Cooking Level: Expert

Home Town: Mold, Flintshire, Wales, U.K.

Living In: Norwich, Norfolk, England, U.K.

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Reviewed: Dec. 3, 2006

Same ingredients, only double the liquid.. and put it in the crockpot for 5-6 hours, worked great.

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ShannonMDE

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 7, 2004

Tried this--smelled great, but was kind of bland and greasy. My always hungry teen-aged son passed on seconds. I won't make this one again.

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MOM2BOYS3

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Reviewed: Feb. 3, 2003

Somewhat bland. May help to marinate the chicken in the juices overnight. Was good served with black beans and rice.

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SUPERLB78

Cooking Level: Intermediate

Home Town: Sunland, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 6, 2001

This was a really quick recipe to throw together and it tastes wonderful!

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LINZEB

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Reviewed: Feb. 20, 2001

This recipe is absolutely excellent! Very quick and easy. My hubby loved it (and he usually doesnt rave about food unless its puertorican). He said it was a keeper!

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