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Pollo Rancho Luna

By: Maria  
"There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 500 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons olive oil, divided
  • 6 cloves garlic, minced
  • 2 onions, chopped
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1/4 cup white wine
  • 1 (4 pound) whole chicken, cut into 4 pieces
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
  3. In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
  4. Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1215 | Total Fat: 88.8g | Cholesterol: 340mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MISSING_MIAMI 
This recipe is absolutely excellent! Very quick and easy. My hubby loved it (and he usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by LINZEB 
This was a really quick recipe to throw together and it tastes wonderful! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by SUPERLB78 
Somewhat bland. May help to marinate the chicken in the juices overnight. Was good served with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by SARAHEMM 
I made this with chicken breasts, and found it did not have much depth of flavour, but it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by ShannonMDE 
Same ingredients, only double the liquid.. and put it in the crockpot for 5-6 hours, worked great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Michelle 
I found this dish to have plenty of flavor. Used boneless/skinless thighs instead of whole... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by MOM2BOYS3 
Tried this--smelled great, but was kind of bland and greasy. My always hungry teen-aged son... MORE

 
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