Pollo Oaxaca Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 24, 2011
This is yet another Terrific chicken dish that can be made fast and inexpensively. The cilantro is so fresh tasting and the tartness from the tomatillos is a great flavor combo. Pinto beans. Mexican rice completed dinner. Avon congrats on a winner winner chicken dinner! Thank you so much:) much love to You, Patty
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jul. 23, 2011
Soo very good!! I couldn't find Oaxacan cheese, so had to use Jack, maybe added a touch more garlic. Will make many times! Thanks Avon. Looking forward to leftovers. Delicious!!! UPDATE! I have since found Oaxacan cheese at our little Mexican market. I like it better than the Jack if you can find it!
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Photo by LadySparkle

Cooking Level: Expert

Living In: West Lafayette, Indiana, USA
Photo by Avon- status quo PRO
Reviewed: Jul. 22, 2011
I am the recipe submitter and would like to point out that the original way it was written called for grated Oaxacan cheese. If it's unavailable in your part of the country, Monterey Jack is a reasonable substitute. I hope you enjoy it.
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37 users found this review helpful

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Photo by Avon- status quo PRO

Cooking Level: Expert


Displaying results 21-23 (of 23) reviews

 
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